Palm

Palm Kernel Shell (PKS)

Palm kernel shells (or PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil mill. Kernel shells are a fibrous material, brownish-yellow in colour and with particle sizes normally ranging between 5 mm and 40 mm with high calorific value, averaging 4000 Kcal/kg, and low ash content. Our …

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Palm Acid Oil (PAO)

Palm Acid Oil (PAO) is used as distilled fatty acid for bio-diesel feedstock, animal feeds and in soap making, derived from Palm Oil Mill Effluent (POME). PAO is a by-product of the chemical refining of palm oil and consists of FFA (over 50%) and neutral oil, with 2-3% moisture. It is very similar to palm …

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RBD Palm Oil

RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. RBD Palm Olein widely used as Frying Oil and Cooking Oil. Refined Bleach and Deodorized Palm Olein also used in …

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Crude Palm Oil

A fatty edible vegetable oil, yellowish in color,derived from the flesh and the kernel of the fruit of the oil palm tree.Crude Palm Oils (CPO) is widely know for its uses and now is extensively being used in the production of Cooking Oils and Margarine as well as for bio-diesel. Specifications Content Content